Mayans Have Farmed The Same Way For Millennia. Climate Change Means They Can't
Climate change has brought erratic rainfall and poor harvests to Mexico's Yucatán peninsula, forcing local Mayan farmers to modernize their centuries-old farming practices.By Gabriel PopkinDionisio Yam...
View ArticleThis Heatless Habanero Packs All Of The Flavor With None Of The Burn
Some breeders vie to grow ever more mouth-burning peppers. The guy behind the Habanada had a different goal: a habanero with no heat all. The aromatic, melon-like result is winning over top chefs.By...
View ArticleCheap Eats, Cheap Labor: The Hidden Human Costs Of Those Lists
Those all-too-common lists of cheap places to eat are part of a broader restaurant culture that devalues immigrant labor and ignores the consequences, says commentator and restaurateur Diep Tran.By...
View ArticleFrederick Douglass On How Slave Owners Used Food As A Weapon Of Control
By Nina MartyrisPresident Trump recently described Frederick Douglass as "an example of somebody who's done an amazing job and is being recognized more and more, I notice." The president's muddled...
View ArticleSpread The Word: Butter Has An Epic Backstory
From accidental discovery to 18th century Harvard protests, butter has a long and surprising history. By Nicole JankowskiAmong the rolling hills of ancient Africa, sometime around 8000 B.C., a dusty...
View ArticleIndonesia Wakes Up And Smells Its Own Coffee — Then Drinks It
Big changes are brewing in the country's coffee industry, as demand from a rising middle class fuels entrepreneurship and connoisseurship.By Anthony KuhnThe Indonesian island of Java has long been...
View ArticleRise Of The Robot Bees: Tiny Drones Turned Into Artificial Pollinators
Honeybees are a critical part of agriculture, pollinating many of our favorite crops. But bee deaths are on the rise. In Japan, scientists are testing whether insect-sized drones can help do the job.By...
View ArticleWhat's The Environmental Footprint Of A Loaf Of Bread?
New research calculates the greenhouse gas emissions involved in making bread, from wheat field to bakery. The vast majority of emissions come from one step in the process: farming.By Rhitu...
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