We need to talk about the future of food.
What are you doing after work?
Join us on Thursday, January 21st for Boston Talks Happy Hour: The Future of Food.
We'll drink craft beer and wine, and chat with other food lovers about what's on the horizon.
Edgar B. Herwick (@ebherwick3) of WGBH's Curiousity Desk will lead the discussion with a panel of local experts: The Improper Bostonian's Managing Editor Matt Martinelli (@MattJMartinelli) will forecast local trends; thought leader David Gracer (@TheDaveGuy) talks eating bugs (have you tried the tasty cricket tacos at Tu Y Yo?); and other surprise guests will offer insights into the changing food world around us.
Come thirsty and curious. Hope to see you there!
For more information and to purchase tickets, click here.
